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Overview of FSSAI License

The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for overseeing food safety and ensuring compliance with food safety laws in India. Any food business operator (FBO) involved in the manufacturing, processing, storage, distribution, transportation, or sale of food products must obtain an FSSAI License or Registration to legally operate.

FSSAI registration provides a 14-digit unique license number, which must be printed on all food packaging to ensure consumer awareness and regulatory compliance.

Who Requires an FSSAI License?
  • Food manufacturers & processors – Bakeries, confectioneries, dairy units, oil & meat processing units
  • Food retailers & wholesalers – Grocery stores, supermarkets, supply chains
  • Restaurants, Hotels & Cafeterias – Including cloud kitchens & food trucks
  • Hawkers & Street Vendors – Ready-to-eat food vendors
  • Cold Storage & Warehousing Units – Perishable food handlers
  • Food Exporters & Importers – For international food trade
  • E-commerce Food Suppliers – Online delivery platforms

Eligibility Criteria for FSSAI Registration

Business Category Eligibility
Small Food Businesses (Petty Retailers, Street Vendors, Home Kitchens) Annual turnover below ₹12 lakh
Medium Food Businesses (Restaurants, Manufacturers, Wholesalers, Storage Units) Annual turnover between ₹12 lakh – ₹20 crore
Large Food Businesses (Importers, Exporters, Large-Scale Manufacturers) Annual turnover above ₹20 crore

Benefits of Obtaining an FSSAI License

  • Legal Compliance – Mandatory to operate legally
  • Brand Recognition – Builds trust & credibility
  • Consumer Confidence – Ensures food safety
  • Market Expansion – Facilitates exports & expansion
  • Access to Government Benefits – Schemes & subsidies
  • International Acceptance – Aligns with global food standards

Types of FSSAI Licenses

Type of FSSAI Registration Eligibility Criteria Application Form
FSSAI Basic Registration Turnover less than ₹12 lakh per annum Form A
FSSAI State License Turnover between ₹12 lakh – ₹20 crore per annum Form B
FSSAI Central License Turnover exceeding ₹20 crore per annum Form B

Documents Required for FSSAI Registration

For Basic Registration:

  • Photo ID of Food Business Owner – Aadhaar, PAN, or Voter ID
  • Business Registration Certificate – GST, Shop Act, or Partnership Deed
  • Business Address Proof – Electricity Bill, Rent Agreement, or NOC
  • Food Safety Management Plan
  • List of Food Products

For State License:

  • All documents required for Basic Registration
  • Form B – Filled and signed
  • Blueprint of Processing Unit
  • Details of Directors/Partners/Proprietor
  • Water Analysis Report
  • List of Machinery & Equipment

For Central License:

  • All documents required for State License
  • Proof of Import/Export (IEC)
  • Recall Plan for unsafe food
  • Ministry of Commerce Certificate (EOUs)
  • Food Safety Compliance Certificate

FSSAI License Government Fee

FSSAI License Type Government Fee
Basic FSSAI Registration ₹100
State FSSAI License ₹2,000 - ₹5,000 (Varies by business type)
Central FSSAI License ₹7,500

Penalties for Non-Compliance with FSSAI Norms

Violation Penalty
Selling substandard food ₹5 lakh
Misbranding of food ₹3 lakh
False advertising ₹10 lakh
Unsanitary food handling ₹1 lakh
Obstructing Food Safety Officer ₹2 lakh

FSSAI Registration Process

  1. Determine license type
  2. Fill out Form A (Basic) or Form B (State & Central)
  3. Upload required documents
  4. Pay government fee online
  5. Inspection & verification by FSSAI
  6. Issuance of 14-digit FSSAI License

At SNB Consultancy, we simplify FSSAI Registration with expert support, quick turnaround, and complete compliance—so your food business runs smoothly and legally.