HACCP Certification (Food Safety Control)
Prevent food safety hazards, satisfy global food export standards, and build retail client trust. SNB Consultancy provides voluntary third-party HACCP (Hazard Analysis Critical Control Point) certification advisory for food processors, cloud kitchens, and agricultural exporters.
HACCP (Hazard Analysis Critical Control Point) is a systematic preventive approach to food safety that addresses biological, chemical, and physical hazards in production processes, designing measures to reduce these risks to a safe level.
Our HACCP Certification Services Include:
- Process flow mapping from raw material reception to final packaging
- Hazard Analysis across biological, chemical, physical, and allergen vectors
- Determination of Critical Control Points (CCPs) using Decision Trees
- Establishing Critical Limits, monitoring procedures, and corrective action logs
- Internal HACCP team training and accredited third-party certification audit clearance
The 7 Core Principles of HACCP
HACCP forms the core technical foundation of international food safety standards such as ISO 22000 and FSSC 22000:
The 7 HACCP Principles Explained
| Principle | Technical Requirement | Implementation Action |
|---|---|---|
| 1. Conduct Hazard Analysis | Identify potential hazards & preventive measures | Hazard matrix across raw materials & processing steps. |
| 2. Determine Critical Control Points | Points where control is essential to prevent/eliminate hazards | Applying the HACCP Decision Tree (e.g., pasteurization, metal detection). |
| 3. Establish Critical Limits | Maximum or minimum values for CCP control | Defining exact time, temperature, pH, or moisture thresholds. |
| 4. Establish Monitoring Procedures | Planned sequences of observations to monitor CCPs | Automated sensor logging & operator verification sheets. |
| 5. Establish Corrective Actions | Actions taken when monitoring indicates a CCP deviation | Isolating non-conforming batch products & root cause logs. |
| 6. Verification Procedures | Tests to confirm the HACCP system is working effectively | Microbiological testing & equipment calibration audits. |
| 7. Record-Keeping Protocols | Documentation of all procedures and records | Archiving CCP logs, calibration certificates, & audit reports. |
Benefits of HACCP Certification
- International Food Trade Mandate: Required by foreign importers in US, EU, UK, and Gulf Cooperation Council (GCC) countries.
- FSSAI Advanced Compliance: Strengthens mandatory FSSAI food safety audit scores.
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Partner with SNB Consultancy for hazard analysis, CCP monitoring plan development, internal audits, and accredited certification.
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